About Us
Our restaurant is based on the belief that our customers' needs are of the utmost importance. Our entire team is committed to meeting those needs. As a result, a high percentage of our business is from repeat customers and referrals.
Ken and Wendy opened Oliver's in August 2009 which has fast become Falmouth's hotest venue for fresh local honest food.
Ken has been a chef for 30 years working locally for most of his career, with spells at the Dorchester, Mayfair, London where he ran the banquetting kitchens, working with both Gordon Ramsey and Charlie Trotter. Hilton hotels and Four star, rosetted hotels as head chef before returning to Falmouth to start Oliver's Catering.
Wendy has been manager of one of Falmouth's most promenant hotels for over 23 years and is the face of Oliver's 'the eatery' with a passion for food and service which is unrivalled.
We would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Location:
33 High Street
Falmouth, TR11 2AD
Hours:
11am - 2pm, 7pm - 9pm.
Tuesday - Saturday
