mackerel
Roasted - green peppercorn garlic butter- house salad
ling
Roasted - crab crust - potato - scallop salad
wild mallard
duck parfait
Bramley apple
stinging nettle beer batter - wild gorse flower ice cream
whiting
Open crab sandwich
Whiting
Ravioli
Crab ravioli - velvet crab bisque
Fresh baked breads
Snouts and things
crispy ears - brawn - cheek - terrine
Belly of pork
chocolate
chocolate
venison bresola, beetroot, asparagus, jerusalum artichoke
Roast pork tenderloin, cider apple au lait
Ray wing, hand cut chips, sauce greiche
Cornish hake, risotto, wild garlic pesto
crab salad, lemon balm mayo
Rare breed pork belly, lemon, thyme, palm sugar glaze
Turbot, pork belly, scallops, wild garlic butter sauce
scallops, artichoke, asparagus, curried cauliflower
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The food at Oliver's is produced using the freshest of local ingredients, foraged foods and produce from thier own gardens. Ken takes great pride in pairing these great products to create some amazing dishes and with solid cooking techniques
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