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Posted on Wednesday, April 04, 2012 3:54 AM
Hello everyone,
Easter is upon us, so need to tell you all that we are very busy we are fully booked at present upto saturday 14th April, alot of our weekends are filling up into june already, so please please book early, people are already loosing out, and not happy, sorry to you all. We will be extending our opening hours to accomadate people where we can hope this will be of help to you all Lots of fantastic fish, new season asparagus, wild garlic and foraged goodies around at present, new menu in production some interesting and fun dishes comming up soon |
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Posted on Sunday, February 26, 2012 8:22 AM
I only have one table left for my first menu tasting evening, six more planned throughout the year, don't miss out see my page and get involved.
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Posted on Monday, February 20, 2012 6:46 AM
We have just posted the menu for our first gourmet evening of 2012
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Posted on Saturday, February 11, 2012 8:38 PM
Wow! A big thankyou to everyone who came to oliver's last week for the Falmouth food festival, I hope you all enjoyed yourselves, 172 of you in total over the five days, not bad for a 28 seat restaurant. Myself and wendy have had great fun over the week, now we are going to sit down in front the fire with a bottle of wine and get ready for next week. Our top sellers where the hand dived mussels, braised shin of beef and the apple fritters in stinging nettle beer batter - gorse flower ice cream. |
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ken: Posted on Sunday, January 22, 2012 8:57 PM
Beautiful blue sky this morning, the cats are out trying to catch dinner, hope it's rabbit tonight!! Probably be mice though.
Happy chinese new year everyone... Putting together a few idea's for the menu this week... scallop ravioli, bisque, bass, rabbit, new season purple sprouting, artichokes theres lots of things around, the larders pretty full of things at present for the busy week ahead.
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Posted on Saturday, January 21, 2012 10:08 PM
To all of you that are looking at taking up my lunch offer during the festival week, act soon, I only have a couple of tables left. Tuesday and thursday not counting any cancelations, but I have already people on waiting lists.
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Posted on Saturday, January 21, 2012 9:57 PM
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Posted on Friday, January 20, 2012 4:01 AM
 Lunch today; roast ling, pesto crust, scallop and potato salad, not bad value @ 2 courses for £10.50. |
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Posted on Wednesday, January 18, 2012 1:17 PM
With the end of the game season closing in my customers are going made for it, everything is selling, pheasant, venison, woodcock it's great to see that the most sustainable and additive free, healthy foods are selling. Thursday lunch sees the return of pheasant, roast ling with pesto crust, belly pork fritters, american baked pecan cheesecake, poached pears - £10.50 for 2 courses, i have two tables left - book now!
Fal. food. festival - update... we have limited tables left on Tuesday and Thursday only. |
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Posted on Wednesday, January 18, 2012 4:22 AM
I've got some great wild duck going on the menu for the weekend,
confit leg - pan roast breast on a artichoke, pancetta, broccoli , shallot salad
pheasant hash - poached pullit egg - rocket hollandaise
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